Make and share this Cream of Celery Soup recipe from Food.com.
Provided by Chef Aint Bs
Categories Beginner Cook
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Wash and scrape celery and cut into 1-inch pieces.
- Add water and cook until very soft and tender.
- Rub through sieve.
- Heat milk in a double boiler and add milk to celery.
- Melt fat and flour and seasoning and mix with soup.
Nutrition Facts :
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