CREAM CHEESE SPRITZ COOKIES
Steps:
- Cream butter and cream cheese; gradually add sugar. Beat in egg yolk and vanilla. Blend in flour.
- Knead dough with hands until pliable. I divide dough into bowls and use a little food coloring to make what colors I want for the shapes I'll use with the Spritz Maker (I use the old fashioned nonelectric one). Before baking, decorate cookies with a little colored sugar.
- Bake at 375 degrees F for 10-12 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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