This is one of the best Cream cheese Pound cakes recipes I've tried in a long time it's easy with only six ingredients.
Provided by patricia reed
Categories Cakes
Time 2h5m
Number Of Ingredients 7
Steps:
- 1. Cream together butter, cream cheese, sugar until lightly fluffy.
- 2. Next add eggs one at a time, then you vanilla flavor.
- 3. Then you add your all purpose. Make sure you sift it first. Blend well then pour in your pan. Preheat oven 325 Bake 11/2 hours.
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