CREAM CHEESE PECAN FROSTING

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Cream Cheese Pecan Frosting image

How to make Cream Cheese Pecan Frosting

Provided by @MakeItYours

Number Of Ingredients 5

1 (8-ounce) package cream cheese, softened
1/2 cup (1 stick) butter, softened
2 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • In a medium bowl, with an electric beater on medium speed, beat cream cheese, butter, confectioners' sugar, and vanilla. Increase speed to high and beat 1 to 2 more minutes, until frosting is smooth. Stir in pecans until thoroughly mixed. Use immediately, or cover and chill until ready to use, allowing it to soften again when needed.
  • Note: Make sure to use a thin layer of this frosting. That way, you'll be able to see the color of the cake under the frosting.

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