CREAM CHEESE FROSTING FOR FLAG CAKE

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Cream Cheese Frosting for Flag Cake image

This not-too-sweet frosting is used to make our Flag Cake. It's also a star atop cupcakes and carrot cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 7 cups, enough for Flag Cake

Number Of Ingredients 4

1 pound unsalted butter, room temperature
1 1/2 pounds cream cheese, room temperature
1 pound confectioners' sugar
1 1/2 teaspoons pure vanilla extract

Steps:

  • Place butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high until fluffy. Reduce speed; add confectioners' sugar and vanilla, beat until well combined.

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