CREAM CHEESE FROSTING

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Cream Cheese Frosting image

Time 5m

Number Of Ingredients 5

1 (8 ounce) package of cream cheese, room temperature
1/4 cup butter, room temperature
1 teaspoon vanilla extract
2 cups confectioners sugar
1 Tablespoon heavy whipping cream (or milk) - IF using for cinnamon rolls. If using for cupcakes, do NOT add as you want a stiffer frosting.

Steps:

  • In a bowl cream together cream cheese & butter. Add vanilla and confectioners sugar. Blend until smooth. If using for cupcakes stop here and frost cupcakes. If using for cinnamon rolls, add heavy whipping cream and blend well. Spread over cinnamon rolls and serve immediately.

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