CREAM CHEESE FROSTING

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Cream Cheese Frosting image

Number Of Ingredients 4

3 cups powdered sugar
1 (8-ounce) package cream cheese, softened
2 tablespoons margarine or butter, melted
1 teaspoon vanilla extract

Steps:

  • In large bowl, combine all ingredients beat until smooth.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 210 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 5 g 25% * Cholesterol: 20 mg 7% * Sodium: 80 mg 3% * Total Carbohydrate: 30 g 10% * Dietary Fiber: 0 g 0% * Sugars: 29 g * Protein: 1 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 2 Fruit, 2 Fat or 2 Carbohydrate, 2 FatSee Cook's Note: Frostings and Fillings and Cook's Note: Frosting Finishes

Nutrition Facts : Nutritional Facts Serves

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