CREAM CHEESE FILLED BISCUITS

Steps:

• Preheat oven to 375 degrees F.
• Grease cookie sheet.
• In mixing bowl, cut cream cheese into biscuit mix until cornmeal consistency.
• Add milk until dough is moistened.
• Place dough onto floured surface and knead 2-3 times (do not overknead or biscuits will be tough).
• Use rolling pin to roll dough to desired thickness.
• Cut biscuits with a round cookie cutter or biscuit cutter.
• Place on cookie sheet.
• Bake until golden brown, approximately 15 minutes.