CREAM CHEESE CORN

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Cream Cheese Corn image

Make and share this Cream Cheese Corn recipe from Food.com.

Provided by Jacqueline in KY

Categories     Corn

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 (16 ounce) package frozen corn
8 ounces cream cheese
1/2 cup butter
salt and pepper

Steps:

  • Cook frozen corn according to package directions.
  • Drain well.
  • Add cream cheese and butter.
  • Salt and pepper to taste.
  • I like this very creamy so I use 2 packages of cream cheese for this large batch.
  • Cooking times are estimates because it depends on the type of corn you use as to have long you cook it.
  • Serves 10-12.

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