CREAM CHEESE COLCANNON

Steps:

• Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled.
• Boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes. Drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 2-quart casserole dish.
• Peel and cut potatoes into chunks; place in a large bowl.
• Mash skim milk and butter into potatoes until mixture is smooth.
• Stir drained cabbage and onion into potato mixture.
• Fold cream cheese, salt, and black pepper into potato mixture, stirring until the cream cheese melts.
• Pour potato mixture into prepared casserole dish.
• Bake in preheated oven until browned, 30 to 35 minutes.