CREAM CHEESE COFFEE CAKE MUFFINS
This is a smaller version of my cream cheese coffee cake, but the ingredients are a little different too! These are very impressive little muffins, packed full of flavor.
Provided by Vseward Chef-V
Categories Quick Breads
Time 40m
Yield 14 muffins, 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 375°F.
- Grease and flour (or use cooking spray) bottom and sides of 12 muffin tins.
- Combine flour and 3/4 cup sugar. Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
- To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
- Divide among 12 to 14 muffin cups.
- Combine cream cheese, 1/4 cup sugar, and 1 egg and pour over batter in pan. Sprinkle reserved 1 cup of crumb mixture over all.
- Bake 20 to 25 minutes.
Nutrition Facts : Calories 366.6, Fat 21.9, SaturatedFat 12.9, Cholesterol 89.8, Sodium 317.3, Carbohydrate 37.9, Fiber 0.7, Sugar 17.9, Protein 5.3
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