Steps:
- In large bowl combine milk and pudding mix; prepare according to package directions. In small bowl combine cream cheese and sugar till smooth. Stir into pudding mixture; fold in whipped topping.
- In 13x9x2 baking dish, layer half of the cookies, half of the bananas, and half the pudding mixture. Repeat layers.
- Cover and refrigerate for 2 to 6 hours. Serve with whipped topping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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