CREAM CHEESE AND SPINACH STUFFED CHICKEN ROLLS

CREAM CHEESE AND SPINACH STUFFED CHICKEN ROLLS image

Categories Chicken

Yield 6 servings

Number Of Ingredients 9

6 boneless chicken breast halves
8 oz cream cheese, softened
1/2 cup cooked spinach, drained
1 clove garlic, minced
1/8 t nutmeg
salt and freshly ground pepper to taste
1 large egg, beaten with 1 T water
1/2 cup unseasoned dry bread crumbs
3 T butter, melted

Steps:

Heat oven to 375 degrees. Flatten chicken breasts between sheets of waxed paper to uniform 1/4 inch thickness. . In large bowl, beat cream cheese with next 5 ingredients until combined. Spoon equal amunt of mixture across narrow end of each breast. Roll jelly style; secure with toothpicks. Dip in egg, then roll in crumbs; shake off excess. In baking dish arrange chicken in one layer, seam side down. Drizzle with butter. Bake 25-30 minutes until golden.