CREAM CHEESE AND CRAB SUSHI ROLLS
My grand daughter and I are going to spend a day making different kinds of sushi. This variation is going to be included because it's a little different than our standard California rolls.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 55m
Number Of Ingredients 9
Steps:
- 1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- 2. Stir in rice vinegar and salt. Allow to cool completely.
- 3. Lay out seaweed sheets. Moisten hands with water, then spread the rice evenly on each sheet, leaving a 1/2 inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese in a straight line along the side opposite of the gap. Roll the sushi from the toppings to the exposed end of the the seaweed sheet.
- 4. Using a sharp wet knife, slice each roll into 5 or 6 pieces.
- 5. Serve with minced ginger on the side.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #appetizers #lunch #snacks #rice #seafood #asian #japanese #dinner-party #finger-food #low-fat #romantic #crab #dietary #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #white-rice #shellfish #taste-mood #presentation
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