CRAZY SIMPLE SUMMER SUPPER

Steps:

• Prepare a grill or a grill pan for medium-high heat. Lightly oil the grill grates. Remove the steak from the refrigerator and let it sit out while you heat the grill, 20 minutes.
• Toss together the parsley, oil, lemon juice, crushed red pepper flakes, garlic and salt and pepper to taste in a small bowl. Set aside. (You can make this up to 2 hours in advance.)
• Season the steak on both sides generously with salt and pepper. Grill until the meat is charred and medium-rare inside, about 2 minutes per side. Transfer to a cutting board and let rest without touching the steak for 5 minutes (don't rush this--the secret is keeping the juicy flavor inside the steak). Slice the steak across the grain, transfer to a serving platter and scatter the chimichurri all over the top.