What do you get when you cross a south-of-the-border pizza with classic Hawaiian flavors? This awesome pineapple-and-ham taco pizza.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Spread tostada shell with pineapple.
- Top with ham and cheese.
- Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 960 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 4 g, Protein 14 g
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