CRAZY CORN
Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.
Provided by Crystal B.
Categories Corn
Time 25m
Yield 12 ears of corn, 12 serving(s)
Number Of Ingredients 4
Steps:
- Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.
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