Provided by Claudia Rowe
Categories side dish
Time 1h15m
Yield Feeds 15 hungry sailors
Number Of Ingredients 11
Steps:
- Preheat oven to 400 to 425 degrees.
- Shred carrots and finely dice remaining vegetables. Set aside in a bowl and sprinkle with salt.
- Mix together remaining dry ingredients and black pepper.
- Cut butter into dice-sized cubes and blend into flour with pastry blender.
- Add cheese to flour mixture and toss together to coat well.
- Add vegetables to butter-flour-cheese mixture.
- Slowly pour vegetable broth into mixture, mixing quickly.
- Add enough milk a little at a time until the desired consistency of sticky but not soupy is achieved. (You may or may not use two cups.)
- Drop biscuits, using one-quarter cup, onto ungreased baking sheets.
- Bake about 10 minutes, rotate racks and bake 10 minutes more. Biscuits are done when they are browned and sizzly. Keep warm until serving time.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 22 grams, Fiber 4 grams, Protein 13 grams, SaturatedFat 13 grams, Sodium 611 milligrams, Sugar 2 grams, TransFat 1 gram
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love