Steps:
- In a large pot of boiling salted water, cook angel hair pasta until al dente. Drain.
- In a large saute pan, heat butter over medium heat until melted. Stir in the Cajun seasoning and heavy cream. Cook until sauce is reduced by half.
- Stir in the green onions and crayfish or shrimp. Heat thoroughly. Serve over hot angel hair pasta.
Nutrition Facts : Calories 666.3 calories, Carbohydrate 8.8 g, Cholesterol 352.8 mg, Fat 63.1 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 38.9 g, Sodium 711.7 mg, Sugar 0.5 g
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