I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.
Provided by Lori Ferguson
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil and butter in a large skillet over medium high heat. Stir in onion, green onion, green pepper and celery; cook until transparent. Mix in crawfish and tomato paste; cook for 10 minutes.
- Pour chicken broth into skillet. In a small bowl, dissolve cornstarch in water. Stir dissolved cornstarch into crawfish mixture and cook until thickened, about 35 minutes.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 11.3 g, Cholesterol 123.1 mg, Fat 25.5 g, Fiber 2.7 g, Protein 13.5 g, SaturatedFat 11.3 g, Sodium 477.5 mg, Sugar 3.6 g
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