CRAWFISH BALLS

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Crawfish Balls image

These would be good for any party - football, Mardi Gras, a holiday party, etc. I really liked that these are baked not fried. The sweet crawfish tails mixed with the onions and parsley is perfect. By rolling in the bread crumbs before baking, they come out of the oven with a slight crust. Delish!

Provided by Dina Breaux

Categories     Seafood

Time 1h20m

Number Of Ingredients 8

2 lb crawfish tails, peeled
1 medium onion, finely chopped
4 slice bread
1/4 c finely chopped parsley
1/4 c finely chopped green onions
salt and pepper to taste
1 c plain bread crumbs
1 egg

Steps:

  • 1. Grind crawfish, onions and bread together. Add egg, parsley, and green onions and mix thoroughly.
  • 2. Season with salt and pepper and mix. Shape mixture into quarter-sized balls. Roll balls lightly in bread crumbs.
  • 3. Bake at 350 degrees for 20 minutes. Makes about 3 1/2 dozen.

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