CRAWFISH BALLS

Crawfish Balls image

Provided by Lori blount

Time 30m

Number Of Ingredients 11

1 pkg crawfish tails
1 pkg seasoned croutons
1 Tbsp old bay seasoning
1 bunch green onions
1 clove garlic
1 box seasoned fish fry
1 small bell pepper(chopped fine)
1 large eggs
1 tsp black pepper
1 tsp salt
1/4 c water to moisten if needed

Steps:

1. Chop 1/2 the bag of crawfish tails and leave other 1/2 whole. Add crushed croutons( will have to put in food processor or can crush with a meat cleaver). Add all ingredients except for fish fry, this will be what you will roll the crawfish balls into before frying. Once ingredients are mixed together, roll into any size ball desired. If the mixture is too dry, add a small amount of water. Roll the balls into fish fry, drop into deep fryer. Cook for 6-8 minutes, or until golden brown, drain on paper towels.
2. Sauce: cup of ketchup, mayonaise, 2 tsp of hot sauce, 1/2 tsp lemon juice,blend together. This will be the sauce to dip the crawfish balls in.

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