CRANBERRY WALNUT PUMPKIN COOKIES

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Cranberry Walnut Pumpkin Cookies image

These are soft, cakelike cookies that are not too sweet. They taste almost like a muffin. Enjoy!

Provided by Rebecca Figueroa @beckyf712

Categories     Cookies

Number Of Ingredients 14

1/2 cup(s) butter, softened
1 cup(s) sugar
1 teaspoon(s) vanilla extract
1 - egg
1 cup(s) pumpkin, canned or cooked
2 1/4 cup(s) all purpose flour
2 teaspoon(s) baking powder
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) dried cranberries
1 teaspoon(s) cinnamon
1 teaspoon(s) nutmeg
1 tablespoon(s) orange zest
1/2 cup(s) walnut pieces

Steps:

  • Preheat oven to 375. Grease cookie sheets. In a large mixing bowl, cream butter and sugar until fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder,baking soda, salt, cinnamon and nutmeg, add into mixture until well blended. Add dried cranberries, orange zest and walnuts and stir into mixture. Drop by teaspoonfuls onto cookie sheets. Bake for 10 to 12 minutes.

*** Explore more Cranberry Walnut Pumpkin Cookies Recipes »

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