CRANBERRY VANILLA CAN CAKES

CRANBERRY VANILLA CAN CAKES image

Number Of Ingredients 7

2 boxes blueberry muffin mix
2 cups of white cranberry juice
2 cans of red cranberries
2 teaspoons vanilla
2 teaspoons cinnamon
2 1/2 cups of toasted coconut
1 egg

Steps:

In a large bowl mix both boxes of muffin mix and all ingredients (not using blueberries in this recipe so remove them and use for another recipe if wanted or discard). Pour batter into cans or other containers filling half way. Bake at 400 degrees for 25 minutes or until a testing skewer comes out clean. Decorate cans if desired or serve in different containers.

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