CRANBERRY STREUSEL MUFFINS

Steps:

• In a large bowl, beat together eggs, oil and brown sugar until well mixed. Add the remaining ingredients and stir them just until mixed. Fold in 2 cups of fresh cranberries. In a second bowl, use a fork to mix all the streusel ingredients together until crumbly. Spoon the batter into muffin cups, top with streusel, and bake in an oven preheated to 350 degrees for 30-32 minutes, or until the center of the muffin is fully cooked and springs back when touched lightly.