CRANBERRY SAUCE WITH PINOT NOIR

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Cranberry Sauce With Pinot Noir image

Make and share this Cranberry Sauce With Pinot Noir recipe from Food.com.

Provided by lazyme

Categories     Berries

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
2 cups cranberries
1 tablespoon fresh ginger, minced
2 cups pinot noir wine or 2 cups dry red wine
1 1/2 cups sugar
3 tablespoons crystallized ginger, chopped
1 teaspoon curry powder
1 pinch five-spice powder, large pinch

Steps:

  • Heat oil in large saucepan over medium-high heat.
  • Add cranberries and fresh ginger; stir until cranberries begin to burst, about 3 minutes.
  • Add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes.
  • Add crystallized ginger, curry powder and five-spice powder.
  • Season with salt and pepper.
  • (Can be made 3 days ahead. Cover; chill).
  • Serve sauce cold or, if desired, rewarm over low heat, stirring often.

Nutrition Facts : Calories 177, Fat 1.4, SaturatedFat 0.2, Sodium 0.9, Carbohydrate 33.7, Fiber 1, Sugar 30.8, Protein 0.1

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