CRANBERRY SAUCE WITH ORANGE, TANGERINE AND PINEAPPLE JUICE
A variation on the common cranberry sauce with orange juice. Click here for the original recipe, complete with photos. www.examiner.com/examiner/x-28794-Sacramento-Couples-Cooking-Examiner--y2009m11d8-Homemade-cranberry-sauce-vs-canned
Provided by SacramentoCouplesCo
Categories Sauces
Time 15m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place cranberries in colander, rinse and drain. Pick over and discard cranberries as needed.
- Combine sugar and citrus juices in saucepan. Bring to a boil, stirring constantly.
- Add cranberries. Bring back to a boil, and boil for 10-15 minutes, until cranberries "pop".
- Refrigerate. Freezes well.
Nutrition Facts : Calories 85, Fat 0.1, Sodium 0.8, Carbohydrate 21.9, Fiber 1.3, Sugar 19.2, Protein 0.2
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