CRANBERRY SALAD IN RASPBERRY JELLO WITH CREAM CHEE

Steps:

• 1. Chop cranberries in food processor until fine
• 2. Mix cranberries with sugar and let stand until sugar dissolves.
• 3. Add 2 cups of boiling water into jello, and stir until the jello dissolves.
• 4. Then add the 1 cup of cold water to the jello mixture.
• 5. Let stand until cooled
• 6. Drain pineapple and reserve the juice.
• 7. Add the pineapple, cranberries, and walnuts, and stir well.
• 8. Pour into 9x13 dish.
• 9. Chill to set.
• 10. With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
• 11. Spread over the top of the chilled gelatin.
• 12. Keep cold.