CRANBERRY RASPBERRY PUNCH

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Cranberry Raspberry Punch image

This was a huge hit at my sister's wedding brunch, even without alcohol (although champagne or vodka could easily be added). A great recipe from Taste of Home that couldn't be easier.

Provided by KissKiss

Categories     Punch Beverage

Time 10m

Yield 5 quarts, 12-15 serving(s)

Number Of Ingredients 6

1 (16 ounce) package frozen sweetened strawberries, thawed
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (11 1/2 ounce) can raspberry-cranberry frozen juice concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry sherbet (or orange)

Steps:

  • In a blender, combine the strawberries, lemonade concentrate and cranberry raspberry concentrate. Cover and process until smooth.
  • Transfer to a punch bowl, then stir in ginger ale and club soda. Top with scoops of sherbet and serve immediately.

*** Explore more Cranberry Raspberry Punch Recipes »

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