CRANBERRY RASPBERRY CHIA SEED JAM
This jam is free of refined sugars and doesn't need pectin. The chia seeds help thicken the jam and it comes together quickly. Jam keeps in a tightly sealed container up to 5 days in the fridge.
Provided by Rita
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Combine cranberries, maple syrup, raspberries, chia seeds, lemon juice, and vanilla extract in a small pot over high heat. Add water and bring to a boil. Lower heat as soon as mixture is boiling and cook until cranberries are bursting and jam has thickened, about 20 minutes.
- Remove from heat and pour into a pint container. Cool to room temperature, then close container, and store in the refrigerator.
Nutrition Facts : Calories 19.2 calories, Carbohydrate 4.3 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 3 g
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