How to make Cranberry-Pineapple Minis Diabetic Friendly
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil.
- Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved.
- STIR in pineapple, cranberry sauce, nuts and apples.
- Spoon into 24 paper-lined muffin cups.
- REFRIGERATE 2-1/2 hours or until firm. Remove desserts from liners before serving.
- Nutritional Facts
- Servings24
- per serving
- Calories70
- Total Fat2 g
- Saturated Fat0 g
- Cholesterol0 mg
- Sodium30 mg
- Carbohydrate12 g
- Dietary Fiber1 g
- Sugars11 g
- Protein1 g
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