CRANBERRY PIE (LAURIE COLWIN)

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CRANBERRY PIE (LAURIE COLWIN) image

Categories     Cake     Fruit     Dessert

Yield 12 (6 points)

Number Of Ingredients 7

3 cups cranberries, (2 cups chopped)
1/2 cup chopped walnuts
1 1/2 cup sugar, divided
2 eggs
3/4 cup melted butter
1 cup all-purpose flour
1 tsp almond extract

Steps:

  • Preheat oven to 350. Mix cranberries, walnuts and 1/2 cup of the sugar and put in the bottom of a 10-inch pie plate. Mix eggs, melted butter, remaining cup sugar, flour, and almond extract. Stir until smooth. Pour over cranberry-walnut mixture and bake for 40 minutes.

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