CRANBERRY PESTO
From the book, "So Easy So Delicious" by Ellie Deaner. If you want to use this recipe for pasta, use only 1 tablespoon of the sugar. Cooking time is refrigeration time.
Provided by Recipe Junkie
Categories Berries
Time 1h10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place cranberries, basil, lemon juice, 1 T sugar and salt and pepper in food processor.
- Add nuts and oil.
- Using the steel blade, process to a coarse textured spread.
- Add remaining sugar to taste.
- Cover and refrigerate.
- Spread a thin layer on crackers or sliced French bread.
- Top with thinly sliced turkey breast or Brie cheese.
Nutrition Facts : Calories 844.1, Fat 78.8, SaturatedFat 9.2, Sodium 4.7, Carbohydrate 35.4, Fiber 8.9, Sugar 18.7, Protein 9.7
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love