CRANBERRY PECAN TASSIES

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Cranberry Pecan Tassies image

Make and share this Cranberry Pecan Tassies recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 45m

Yield 24 serving(s)

Number Of Ingredients 8

3 ounces cream cheese, softened
1/2 cup butter, softened
1 cup flour
3/4 cup brown sugar, packed
1 tablespoon butter, softened
1 teaspoon vanilla
1/3 cup fresh cranberries, finely chopped
2 tablespoons pecans, finely chopped

Steps:

  • cream butter and cream cheese.add flour gradually.mix until you have a soft dough.
  • line miniature muffin cups with balls of dough and shape to fit tins.
  • combine filling ingredients and spoon carefully into each tin.
  • bake at 325* for 30-35 minutes or till filling is set.
  • cool in pans.
  • remove carefully from pans and cool on wire rack compeltely --
  • store in refrigerator in airtight containers.

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