CRANBERRY-PECAN STUFFING

Cranberry-Pecan Stuffing image

Provided by Amy Martin KV

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup dried cranberries (5oz)
4 tablespoons salted butter
1 yellow onion, finely chopped
1 tablespoon dried garlic (Tastefully Simple Garlic Garlic)
2 celery ribs, finely chopped
2 (6 ounce) boxes cornbread stuffing mix
1 (6 ounce) box turkey stuffing mix
1 cup pecan pieces
2 large eggs
1 quart chicken broth

Steps:

Preheat oven to 350°G.
Pour two cups boiling water over cranberries and let soak for 30 minutes. Do not drain.
Saute the onion and celery until soft. Add the Garlic Garlic during the last few minutes of cooking.
Combine the stuffing mixes, pecans, onions, beaten eggs, broth, and cranberries (with liquid).
Bake, covered, for about 45 minutes. Remove the cover for the last 15 minutes.

Nutrition Facts : Calories 296.6, Fat 13.3, SaturatedFat 3.8, Cholesterol 41.3, Sodium 864.4, Carbohydrate 36.5, Fiber 6, Sugar 4, Protein 8.2

There are no comments yet!

Name

Message