A soft cake spotted with yummy dried cranberries and pecans. A yummy alternative to butter-heavy cake recipes!
Provided by yp8190
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
- Beat white sugar and eggs together until smooth, 3 to 4 minutes. Add olive oil, milk, and orange marmalade; beat again until well mixed. Add flour, cranberries, pecans, baking powder, and salt; stir until ingredients are moist. Pour batter into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in the pan; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 40.3 g, Cholesterol 46.9 mg, Fat 21.5 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 199.3 mg, Sugar 25.5 g
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