CRANBERRY & PECAN BISCOTTI

Steps:

• 1. in a bowl cream together sugar and butter, add in eggs (1 at a time) add in the extracts
• 2. in a separate bowl, sift the flour, baking powder & salt
• 3. add the dry to the wet and combine well, add in the berries and nuts.
• 4. preheat oven to 325 degrees
• 5. line a cookie tray lined with parchment paper.
• 6. on a lightly floured surface, place the dough and divide in 2, make into logs and place on the cookie sheet, bake for 30 mins.
• 7. take out, let cool 30 mins, then slice and place side up and bake 20 mins.