Steps:
- In a 6- to 8-quart kettle or Dutch oven combine cranberries, pears, orange peel and orange juice. Bring to boiling over medium heat, stirring occasionally. Continue to cook over medium heat for 5 minutes. Stir in sugar and nuts; cook 15 to 20 minutes more or till thickened. As mixture thickens, stir frequently and carefully to prevent sticking. Lade mixture at once into hot, sterilized half-pint jars, leaving a 1/4-inch headspace. Use a canning funnel to avoid getting mixture on sides of jars. Adjust lids. Process in a boiling-water canner for 15 seconds (start timing when water boils). Nutrition information per tablespoon: 58 cal (6& from fat), 0 g fat, 0 mg chol., 0 g pro., 14 g carbl., 0 g dietary fiber, and 0 mg sodium.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love