CRANBERRY PEACH COBBLER

cranberry peach cobbler image

Provided by barbara wilson

Time 1h50m

Number Of Ingredients 7

1 box yellow cake mix
1 can(s) whole berry cranberry sauce
1 can(s) peach pie filling
1/4 tsp ground nutmeg
1/2 tsp ground cinnamon
2 stick butter
1/2 c chopped pecans

Steps:

1. preheat oven to 350 degrees
2. combine dry cake mix with ground nutmeg and cinnamon,cutbutter with 2 knifes or pastry blender into dry mix, set aside.
3. in 13x9x2 pan mix whole cranberry sauce and peach pie filling. spread evenly.
4. sprinkle crumb mixture over fruit evenly. bake for 45 to 50 minutes or until cobbler is golden brown. serve with cool whip or ice cream.

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