These are very hearty cookies bursting with flavors and textures. I made them as part of my holiday gifts to my coworkers, and they all loved them--even those who usually don't like cranberries.
Provided by DrBuzzetta
Categories Drop Cookies
Time 1h25m
Yield 45 Cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a large bowl using an electric mixer, cream together the sugar, brown sugar, butter, and orange zest.
- Add in eggs and vanilla extract and mix.
- Add the cinnamon, baking soda, salt, and flour and mix well.
- Add the oatmeal, dried cranberries, and white chocolate chips. You may need to hand-mix as the dough will be quite stiff. Make sure everything is well-distributed.
- Using a 1 5/8 ounce ice cream scoop (#20 yellow handle, about 3 TBSP), scoop dough, level flat, and deposit onto greased cookie sheet about 2-3 inches apart.
- Using a fork, partially flatten each dough ball until it is about 3/4" to 1/2" thick.
- Bake at 375° for 15-17 minutes, until the edges are lightly golden.
- Remove from oven and then transfer cookies to cooling rack.
- Makes about 45 cookies.
Nutrition Facts : Calories 234.4, Fat 10.7, SaturatedFat 6.3, Cholesterol 31.1, Sodium 165.2, Carbohydrate 32.5, Fiber 1.2, Sugar 20.8, Protein 3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love