CRANBERRY ORANGE SAUCE

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Cranberry Orange Sauce image

Make and share this Cranberry Orange Sauce recipe from Food.com.

Provided by CountryLady

Categories     Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 10

2 cups sugar
1 orange, juice and zest of, grated
lime, juice and zest of, grated
1/4 cup cider vinegar
1/4 cup red wine
1 tablespoon finely chopped ginger
1/2 cup dried cranberries
1 cinnamon stick, 2 inches long
1 1/2 cups fresh cranberries
1/4 cup orange liqueur

Steps:

  • Combine sugar, zests, juices& next 5 ingredients in a heavy pot.
  • Cook until sugar dissolves, stirring constantly.
  • Bring to aboil& let boil for about 3 minutes.
  • Fold in the fresh cranberries& liqueur.
  • Simmer, stirring occasionally until most of the cranberries break open (about 15 minutes).
  • Remove from heat& let the mixture cool.
  • Spoon into sterilized jars, cover tightly& refrigerate.
  • This will keep for up to one month.

Nutrition Facts : Calories 605.6, Fat 0.3, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 151.2, Fiber 5.5, Sugar 136, Protein 1.1

*** Explore more Cranberry Orange Sauce Recipes »

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