CRANBERRY ORANGE RICE SALAD

CRANBERRY ORANGE RICE SALAD image

Yield 4 people

Number Of Ingredients 13

1-1/3 cups Farmhouse® Long Grain White Rice
2 large oranges, peeled and broken into sections
1/2 cup sweetened dried cranberries
1/2 cup diced toasted pecans
1/2 cup sliced scallions
1 Tablespoon olive oil
2 cloves garlic, minced
2 Tablespoons chopped fresh mint
2 Tablespoons chopped fresh parsley
1 Tablespoon orange zest
1 Tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

Prepare rice according to package directions; set aside until cool. Combine cooled rice with remaining ingredients. Let stand at least 20 minutes for flavors to blend. Serve chilled or at room temperature.

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