CRANBERRY ORANGE RELISH

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Cranberry Orange Relish image

Provided by Ian Knauer

Categories     Sauce     Food Processor     Fruit     Side     Thanksgiving     Quick & Easy     Cranberry     Orange     Fall     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 5

2 oranges
2 (12-ounces) bags cranberries (thawed if frozen)
2 Gala, Fuji, or Red Delicious apples, chopped
1/2 teaspoon ground allspice
1/2 to 2/3 cup sugar

Steps:

  • Cut peel and white pith from oranges and cut segments free from membranes. Coarsely chop, discarding any seeds.
  • Pulse fruit with allspice and 1/2 cup sugar in batches in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar to taste.

*** Explore more Cranberry Orange Relish Recipes »

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