CRANBERRY ORANGE RELISH

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Cranberry Orange Relish image

Provided by Martina McBride

Categories     side-dish

Time 1h5m

Yield 1 cup

Number Of Ingredients 5

1 (12-ounce) bag fresh cranberries
1/2 cup sugar
3/4 cup port
2 teaspoons orange zest
2 tablespoons freshly squeezed orange juice

Steps:

  • Cook the cranberries and sugar in a small saucepan over medium 5 minutes, or just until sugar melts. Stir in the port and cook over medium-low 10 to 15 minutes, or until thickened and the cranberries begin to pop. Remove from the heat and stir in the orange zest and orange juice. Let cool completely. Cover and refrigerate until ready to serve.

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