These tender scones with oats, cranberries, and a hint of cinnamon are great with your morning coffee or tea.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 27m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees F. Lightly spray cookie sheet with cooking spray.
- In large bowl, combine flour, oats, sugar, baking powder, baking soda, cinnamon and salt; mix well.
- Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in dried fruit and orange zest.
- Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. (Do not overmix.)
- Drop dough by 1/4 cup portions 2 inches apart onto cookie sheet.
- Bake 12 to 15 minutes or until very light golden brown.
- Serve warm.
Nutrition Facts : Calories 190.5 calories, Carbohydrate 29.4 g, Cholesterol 1 mg, Fat 6.4 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 286.7 mg, Sugar 6.1 g
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