CRANBERRY ORANGE CREAM CHEESE MINI-LOAVES

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Cranberry Orange Cream Cheese Mini-Loaves image

I've been giving these as Christmas gifts to my husband's co-workers. They love them and request it. I usually include a note to let them know to refrigerate them because of the cream cheese- I don't know if that is necessary, but I'd rather be safe than sorry!

Provided by Soukii

Categories     Quick Breads

Time 40m

Yield 5 mini-loaves, 5 serving(s)

Number Of Ingredients 5

2 (17 1/2 ounce) boxes fat-free orange cranberry muffin mix
2 cups water
8 ounces cream cheese (I use reduced fat)
2 egg whites
1/2 cup sugar

Steps:

  • Prepare muffin mix according to package stirring in water and included cranberries.
  • Fill mini-loaf pans with batter 1/2 full- I can get 5 loaves. Set aside.
  • Using an electric mixer, mix together cream cheese and sugar on low speed until smooth.
  • Add egg white and continue to mix on low speed until blended.
  • Spoon cream cheese mixture randomly onto loaf pans. Swirl with a knife for marbled effect.
  • Bake 20-25 minutes at 400°F or until toothpick inserted into center comes out clean.

Nutrition Facts : Calories 242.6, Fat 15.8, SaturatedFat 10, Cholesterol 49.9, Sodium 158.1, Carbohydrate 21.3, Sugar 20.2, Protein 4.9

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