Make and share this Cranberry Orange Cookies With Crystallized Ginger recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 30m
Yield 30-40 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder and salt.
- Cream sugar and shortening together until light and fluffy.
- Add cream, orange extract and grated orange rind.
- Gradually add flour mixture.
- Fold in cranberries and candied ginger.
- Form dough into 2 logs, each about 1 1/2- inches in diameter.
- Wrap in waxed paper and chill for at overnight.
- Preheat oven to 375° and lightly grease cookie sheets.
- Cut the logs into 1/4-inch thick slices and bake for 12-15 minutes.
- For glaze mix together orange juice, powdered sugar and food coloring.
- Drizzle on cooled cookies.
Nutrition Facts : Calories 102, Fat 4, SaturatedFat 1.3, Cholesterol 1.7, Sodium 26.3, Carbohydrate 16, Fiber 1.1, Sugar 9.9, Protein 1
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