CRANBERRY OAT BREAD

Steps:

• Combine honey, oil, eggs and milk in large bowl; mix well.
• Combine flour, oats, baking soda, baking powder, salt and cinnamon in med bowl; mix well.
• Stir into honey mixture.
• Fold in cranberries and nuts.
• Spoon into two 8 1/2 X 4 1/2 X 2 1/2 inch greased and floured loaf pans.
• Bake in preheated 350 degree oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
• Cool in pans on wire racks 15 minutes.
• Remove from pans; cool completely on wire racks.
• Makes 2 loaves.