Make and share this Cranberry Nut Rice Casserole recipe from Food.com.
Provided by PalatablePastime
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Saute onion in butter until tender.
- Add rice and cook until opaque.
- Place rice and onions in an ovenproof casserole with the boiling water, cranberries, and salt and pepper.
- Cover tightly with lid or foil and bake for 20 minutes; test rice- if needed, bake longer until rice is tender.
- Allow casserole to stand, covered, for 10-12 minutes.
- Toast pecans in a pie pan in the oven for about 10-12 minutes; fold nuts and parsley into rice just prior to serving.
Nutrition Facts : Calories 287.7, Fat 10.2, SaturatedFat 0.9, Sodium 295.7, Carbohydrate 45, Fiber 3, Sugar 2.2, Protein 4.8
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