Steps:
- Wash & clean cranberries, chop in blender. Put in bowl, sprinle with sugar, let stand 15 min. Stir occassionally. Sprinkle gelatin over OJ in small saucepan. Place over low heat & stir to disolve. Add all ingred to cranberries. Mix. Pour in 1 qt mold, cool & refrigerate 6-8 hours.
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